SUSTAINABILITY AND THE ENVIRONMENT
Sustainability is very much part of our overall goal. We continually strive to reduce food miles and our carbon footprint, from sourcing as much seasonal produce locally to finally fulfilling a long-held dream of using produce grown on-site for our restaurant. Flowers grown here will be used in arrangements on dining tables with any surplus available to purchase on-site.
Recycling is very much part of what we do here.
Produce is prepared on a weekly cycle with daily changing specials to maintain low to zero food waste. We also keep plastics in the kitchen to a minimum and recycle all glass, metal and paper. Recycled timber from our previous location now supports the new raised beds and re-used bark chippings are used on pathways and as mulch.
Our Roots & Seeds staff contract contains green rules regarding recycling, waste management, not overusing water and taking part in our cycle to work scheme.